Sonoma County Grants Approval for Kutch Wines’ Future Estate Winery and Tasting Room in Sebastopol
SEBASTOPOL, Calif., March 26, 2025 /PRNewswire/ — Jamie Kutch has never been one to follow the beaten path—from leaving Wall Street to securing a future estate winery in Sonoma.
As Kutch Wines celebrates 20 years, it marks a major milestone with Sonoma County’s approval of a winery and tasting room use permit at its estate in Sebastopol, California. This approval allows Kutch Wines to establish an estate winery and tasting room, deepening its commitment to site-driven winemaking.
“Receiving our winery permit is a game-changer. This milestone allows us to bring every step of our winemaking process home to our estate vineyard, deepening our connection to the land and our craft.” — Jamie Kutch, Owner & Winemaker
A Vision 20 Years in the Making
Kutch Wines was founded in 2005 when Jamie Kutch, a former NASDAQ trader, left Wall Street to pursue a dream of crafting authentic, site-driven wines. What began as a bold leap of faith has grown into a critically acclaimed winery, known for its purity, elegance, and commitment to minimal-intervention winemaking.
“Kutch 2013 Pinots are hugely distinctive – both from each other and from the California Pinot Noir norm.” — Jancis Robinson
“Jamie is a thinker and innovator, rather than someone who follows the pack.” — The PinotFile
What the Permit Means for the Future of Kutch Wines
With the winery and tasting room use permit now secured, Kutch Wines will move forward with plans to establish a thoughtful winemaking facility and a by-appointment-only tasting room. The estate vineyard, planted in 2022 to Pinot Noir and Chardonnay, is set to produce its first harvest in Fall 2025.
This milestone will allow Kutch Wines to:
- Vinify wines on-site for the first time in its history
- Expand production to 12,000 cases annually
- Offer a dedicated tasting space for intimate, appointment-only experiences
- Introduce estate-grown brandy production with a 500-gallon distillation permit
- Produce estate-grown apple brandy from the property’s ancient apple trees
Commitment to Sustainability & Innovation
Kutch Wines remains committed to regenerative farming and sustainability by:
- Raising worms for vermicomposting and creating compost tea for organic vineyard health
- Implementing dry-farming techniques to conserve water and enhance vine resilience
- Exploring new methods to promote biodiversity and soil health
Introducing Kutch Black Label Mindego Ridge, Ridge Top Pinot Noir
In addition to the estate permit approval, Kutch Wines is excited to debut Kutch Black Label Mindego Ridge, Ridge Top Pinot Noir.
“The Ridge Top represents the pinnacle of what we can achieve in winemaking—combining exceptional craftsmanship with the singular terroir of the Santa Cruz Mountains.” — Jamie Kutch
Kutch Fine Pinot Noir Brandy: A Decade-Long Passion Project
Kutch Wines is also unveiling its Fine Pinot Noir Brandy—a project more than ten years in the making. Distilled from the fine lees of Pinot Noir barrels and aged in neutral oak for five years, this exclusive release is limited to only 120 bottles per year.
With the new distillation permit in place, Kutch will also begin crafting estate-grown apple brandy, continuing its commitment to small-batch, handcrafted spirits.
Acclaim from the Wine World
Over the years, Kutch Wines has earned widespread critical acclaim, with top reviews from:
- “One of the best California Chardonnays I’ve had in a very long time.” — Eric Asimov, The New York Times
- “Kutch wines are the essence of transparency and freshness.” — Jancis Robinson
- “I love Jamie Kutch’s wines. Every time I taste them, I think to myself, ‘This is how I would make wine if I could.'” — John Gilman, View from the Cellar
A Global Phenomenon Gracing Michelin-Starred Tables Worldwide
From Michelin-starred tables in Paris to fine dining destinations across Japan, Scandinavia, and the UK, Kutch Wines have earned a place in the world’s most prestigious restaurants. This international recognition highlights Kutch Wines’ unwavering commitment to excellence, making them a sought-after choice for chefs, sommeliers, and discerning wine lovers alike.
Kutch Wines has been featured in NBC Today, Bloomberg, Forbes, The Financial Times, Entrepreneur Magazine, Food & Wine, United Airlines Hemispheres Magazine, and more.
How It All Began
Kutch Wines was born from a leap of faith when Jamie Kutch and his then-girlfriend (now wife) Kristen Green left their New York careers to chase a dream. Today, Kristen cultivates a thriving estate garden, and their son, Clayton Kutch, is already an aspiring wine taster and passionate foodie.
Media tastings, samples, interviews with Jamie Kutch, and estate visits are available upon request.
About Kutch Wines:
Kutch Wines produces handcrafted, small-lot Pinot Noir and Chardonnay from the Sonoma Coast, Santa Cruz Mountains, and beyond. Known for its purity, elegance, and transparency, Kutch Wines reflects the unique terroirs of each site while staying true to a minimal-intervention philosophy. Twenty years ago, Jamie Kutch left Wall Street to chase a dream. Today, he’s shaping the future of Sonoma winemaking.
Visit www.kutchwines.com; follow @jamiekutch on Instagram
Media Contact:
Kristen Green
415-567-2999
SOURCE Kutch Wines
